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An article by Jillian Ambrose in The Guardian (“Courtesy of Guardian News & Media Ltd. open license for personal, non-commercial website)

Beer and soft drinks could soon be sipped from “all-plant” bottles under new plans to turn sustainably grown crops into plastic in partnership with major beverage makers.

A biochemicals company in the Netherlands hopes to kickstart investment in a pioneering project that hopes to make plastics from plant sugars rather than fossil fuels.

 A mound of plastic bottles at a recycling plant near Bangkok in Thailand. Around 300 million tonnes of plastic is made every year and most of it is not recycled. Photograph: Diego Azubel/EPA

The plans, devised by renewable chemicals company Avantium, have already won the support of beer-maker Carlsberg, which hopes to sell its pilsner in a cardboard bottle lined with an inner layer of plant plastic.

Avantium’s chief executive, Tom van Aken, says he hopes to greenlight a major investment in the world-leading bioplastics plant in the Netherlands by the end of the year. The project, which remains on track despite the coronavirus lockdown, is set to reveal partnerships with other food and drink companies later in the summer.

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How can we ensure that science contributes to peace and sustainable development?

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The project has the backing of Coca-Cola and Danone, which hope to secure the future of their bottled products by tackling the environmental damage caused by plastic pollution  and a reliance on fossil fuels.

Globally around 300 million tonnes of plastic is made from fossil fuels every year, which is a major contributor to the climate crisis. Most of this is not recycled and contributes to the scourge of microplastics in the world’s oceans. Microplastics can take hundreds of years to decompose completely.

“This plastic has very attractive sustainability credentials because it uses no fossil fuels, and can be recycled – but would also degrade in nature much faster than normal plastics do,” says Van Aken.

Avantium’s plant plastic is designed to be resilient enough to contain carbonate drinks. Trials have shown that the plant plastic would decompose in one year using a composter, and a few years longer if left in normal outdoor conditions. But ideally, it should be recycled, said Van Aken.

The bio-refinery plans to break down sustainable plant sugars into simple chemical structures that can then be rearranged to form a new plant-based plastic – which could appear on supermarket shelves by 2023.

The path-finder project will initially make a modest 5,000 tonnes of plastic every year using sugars from corn, wheat or beets. However, Avantium expects its production to grow as demand for renewable plastics climbs.

In time, Avantium plans to use plant sugars from sustainable sourced biowaste so that the rise of plant plastic does not affect the global food supply chain.

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A manifesto from Democratizing Work

The following text was published on May 16 in 41 publications, in 36 countries around the world, in 25 languages, including publication in Le Monde, Die Zeit, The Guardian and The Boston Globe. It was signed by over 3,000 academics from 650 universities around the world, as listed here.

(Image by Juan Carlos Marin)

Working humans are so much more than “resources.” This is one of the central lessons of the current crisis. Caring for the sick; delivering food, medication, and other essentials; clearing away our waste; stocking the shelves and running the registers in our grocery stores – the people who have kept life going through the COVID-19 pandemic are living proof that work cannot be reduced to a mere commodity. Human health and the care of the most vulnerable cannot be governed by market forces alone. If we leave these things solely to the market, we run the risk of exacerbating inequalities to the point of forfeiting the very lives of the least advantaged. How to avoid this unacceptable situation? By involving employees in decisions relating to their lives and futures in the workplace – by democratizing firms. By decommodifying work – by collectively guaranteeing useful employment to all. As we face the monstrous risk of pandemic and environmental collapse, making these strategic changes would allow us to ensure the dignity of all citizens while marshalling the collective strength and effort we need to preserve our life t

Why democratize? Every morning, men and women rise to serve those among us who are able to remain under quarantine. They keep watch through the night. The dignity of their jobs needs no other explanation than that eloquently simple term, ‘essential worker.’ That term also reveals a key fact that capitalism has always sought to render invisible with another term, ‘human resource.’ Human beings are not one resource among many. Without labor investors, there would be no production, no services, no businesses at all.

Every morning, quarantined men and women rise in their homes to fulfil from afar the missions of the organizations for which they work. They work into the night. To those who believe that employees cannot be trusted to do their jobs without supervision, that workers require surveillance and external discipline, these men and women are proving the contrary. They are demonstrating, day and night, that workers are not one type of stakeholder among many: they hold the keys to their employers’ success. They are the core constituency of the firm, but are, nonetheless, mostly excluded from participating in the government of their workplaces – a right monopolized by capital investors.

To the question of how firms and how society as a whole might recognize the contributions of their employees in times of crisis, democracy is the answer. Certainly, we must close the yawning chasm of income inequality and raise the income floor – but that alone is not enough.

After the two World Wars, women’s undeniable contribution to society helped win them the right to vote. By the same token, it is time to enfranchise workers.

Representation of labor investors in the workplace has existed in Europe since the close of WWII, through institutions known as Work Councils. Yet, these representative bodies have a weak voice at best in the government of firms, and are subordinate to the choices of the executive management teams appointed by shareholders. They have been unable to stop or even slow the relentless momentum of self-serving capital accumulation, ever more powerful in its destruction of our environment. These bodies should now be granted similar rights to those exercised by boards. To do so, firm governments (that is, top management) could be required to obtain double majority approval, from chambers representing workers as well as shareholders. In Germany, the Netherlands, and Scandinavia, different forms of codetermination (mitbestimmung) put in place progressively after WWII were a crucial step toward giving a voice to workers – but they are still insufficient to create actual citizenship in firms.

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(Click here for the Communiqué in French or click here for the Manifiesto in Spanish).

Despite the vested interests of companies and governments, Can we make progress toward sustainable development?

How can we work together to overcome this medical and economic crisis?

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Even in the United States, where worker organizing and union rights have been considerably suppressed, there is now a growing call to give labor investors the right to elect representatives with a supermajority within boards. Issues such as the choice of a CEO, setting major strategies, and profit distribution are too important to be left to shareholders alone. A personal investment of labor; that is, of one’s mind and body, one’s health – one’s very life – ought to come with the collective right to validate or veto these decisions.

Why decommodify? This crisis also shows that work must not be treated as a commodity, that market mechanisms alone cannot be left in charge of the choices that affect our communities most deeply. For years now, jobs and supplies in the health sector have been subject to the guiding principle of profitability; today, the pandemic is revealing the extent to which this principle has led us blind. Certain strategic and collective needs must simply be made immune to such considerations. The rising body count across the globe is a terrible reminder that some things must never be treated as commodities. Those who continue arguing to the contrary are imperilling us with their dangerous ideology. Profitability is an intolerable yardstick when it comes to our health and our life on this planet.

Decommodifying work means preserving certain sectors from the laws of the so-called “free market;” it also means ensuring that all people have access to work and the dignity it brings. One way to do this is with the creation of a Job Guarantee. Article 23 of the Universal Declaration of Human Rights reminds us that everyone has the right to work. A Job Guarantee would not only offer each citizen access to work that allows them to live with dignity, it would also provide a crucial boost to our collective capability to meet the many pressing social and environmental challenges we currently face. Guaranteed employment would allow governments, working through local communities, to provide dignified work while contributing to the immense effort of fighting environmental collapse. Across the globe, as unemployment skyrockets, job guarantee programs can play a crucial role in assuring the social, economic, and environmental stability of our democratic societies. (VAR. EUROP) The European Union must include such a project in its Green Deal. A review of the mission of the European Central Bank so that it could finance this program, which is necessary to our survival, would give it a legitimate place in the life of each and every citizen of the EU. A countercyclical solution to the explosive unemployment on the way, this program will prove a key contribution to the EU’s prosperity.

Environmental remediation. We should not react now with the same innocence as in 2008, when we responded to the economic crisis with an unconditional bailout that swelled public debt while demanding nothing in return. If our governments step in to save businesses in the current crisis, then businesses must step in as well, and meet the general basic conditions of democracy. In the name of the democratic societies they serve, and which constitute them, in the name of their responsibility to ensure our survival on this planet, our governments must make their aid to firms conditional on certain changes to their behaviors. In addition to hewing to strict environmental standards, firms must be required to fulfil certain conditions of democratic internal government. A successful transition from environmental destruction to environmental recovery and regeneration will be best led by democratically governed firms, in which the voices of those who invest their labor carry the same weight as those who invest their capital when it comes to strategic decisions. We have had more than enough time to see what happens when labor, the planet, and capital gains are placed in the balance under the current system: labor and the planet always lose. Thanks to research from the University of Cambridge Department of Engineering (Cullen, Allwood, and Borgstein, Envir. Sci. & Tech. 2011 45, 1711–1718), we know that “achievable design changes” could reduce global energy consumption by 73%. But… those changes are labor intensive, and require choices that are often costlier over the short term. So long as firms are run in ways that seek to maximize profit for their capital investors, and in a world where energy is cheap, why make these changes? Despite the challenges of this transition, certain socially-minded or cooperatively run businesses — pursuing hybrid goals that take financial, social, and environmental considerations into account, and developing democratic internal governments– have already shown the potential of such positive impact.

Let us fool ourselves no longer: left to their own devices, most capital investors will not care for the dignity of labor investors; nor will they lead the fight against environmental catastrophe. Another option is available. Democratize firms; decommodify work; stop treating human beings as resources so that we can focus together on sustaining life on this planet.

. . SUSTAINABLE DEVELOPMENT . .

An article by Jeongyeol Kim & Pramesh Pokharel from La Via Campesina

Human society faces a moment of reckoning. The coronavirus pandemic has brought humanity to its knees and bared its many faultlines. No country has been spared.

As scientists scramble to find a vaccine that could rein in the pandemic, many countries have imposed lockdowns requiring people to stay at home. But for many of the poor, this is a challenge.

Slum-dwellers, living in crammed shacks, cannot abide by social-distancing measures demanded by governments, nor can they follow strict hygiene, as access to running clean water is scarce. The lockdowns have deprived millions of daily wage workers in cities from their income, pushing many families to the verge of starvation.

People living in rural areas are also struggling. While many of us peasants continue to work our fields, we are finding it increasingly difficult to sell our produce. Governments have shut down local markets which has left many of our crops rotting in the fields.

Small-scale fisher-folk have also suffered. Even if they are able to get to their fishing grounds in the sea, lakes or rivers, they too are finding it difficult to distribute their fish. The same is true for pastoralists and family-owned dairy farms.

Small-scale livestock farmers and peasant families with domestic animals are also worried about finding enough feed for them.

While disruption of local small-scale food production has indeed been significant, the large-scale food industry which relies on international supply chains to function has been hit even harder because of travel bans affecting labour supply and international distribution.

Indeed, the pandemic has highlighted yet another ill of countries becoming too dependent on large international food industries. For decades, governments did little to protect small farms and food producers which were pushed out of business by these growing dysfunctional corporate giants.

They stood idle as their countries grew increasingly dependent on a few major suppliers of food who forced local producers to sell their produce at unfairly low prices so corporate executives can keep growing their profit margins. They remained silent as evidence piled up of large agribusiness contributing disproportionately more than traditional small-scale farming to greenhouse gas emissions and global warming.

Local peasant markets gave way to supermarkets, and big businesses and their commodity trading partners took control of the global food system, disregarding all principles of agroecology and food sovereignty.

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What is the relation between movements for food sovereignty and the global movement for a culture of peace?

How can we work together to overcome this medical and economic crisis?

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The aggressive expansion of industrial food production has also increasingly put human health in harm’s way. Apart from the overuse of chemicals and over-processing of foods, which makes them less nutritious and more harmful, it has also resulted in a major increase in zoonotic diseases – those caused by pathogens which jump from animals to humans (just like COVID-19).

Today, food security in countries around the world is increasingly tied to big industrial food production. Singapore, for example, imports some 90 percent of its food; Iraq, which used to be the breadbasket of the Middle East, also gets more than 80 percent of its food from abroad.

The dangers of this dependency on international food supply chains are now coming to the fore, as communities around the world are facing the prospect of hunger. The World Trade Organization (WTO) and the World Health Organization (WHO) have already warned of the risk of worldwide “food shortages”.

The COVID-19 pandemic is pushing many to recognise the importance and urgency of food sovereignty – the right of people to determine their own food and agricultural systems and their right to produce and consume healthy and culturally appropriate food.

Countries like Nepal, Mali, Venezuela and several others have already recognised food sovereignty as a constitutional right of their people. Other states should follow suit. Food sovereignty of the people is the best defence against any economic shock.

It addresses the most urgent and pressing need of the people, which is to have healthy, nutritious and climatically appropriate food, grown in a locality or a neighbourhood, where they most likely know the people who produce it. Agroecological and localised peasant production of food respects and co-exists with our natural surroundings. It keeps away from harmful pesticides and chemical fertilisers.

The hard-wired competitive logic of a free market economy should stop defining international trade. Human principles of solidarity and camaraderie should determine global trade policies and networks. For countries where local production is impossible or gravely challenging due to climatic or other conditions, trade should rely on cooperation and not competition.

That is why, for years, peasant movements, such as La Via Campesina, around the world have campaigned and demanded to keep agriculture out of all free trade negotiations.

Any order that promotes life over profits must become the bedrock of human civilisation. We are not living in such a world now, but we surely can.

As the world reels under the fallout of a pandemic, now is the time to start building an equal, just and liberal society that embraces food sovereignty and solidarity.

This article by Jeongyeol Kim & Pramesh Pokharel first appeared  on the Al Jazeera website, on 26 April 2020). The authors of this piece are also the International Coordinating Committee members of La Via Campesina.