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An article by Jillian Ambrose in The Guardian (“Courtesy of Guardian News & Media Ltd. open license for personal, non-commercial website)

Beer and soft drinks could soon be sipped from “all-plant” bottles under new plans to turn sustainably grown crops into plastic in partnership with major beverage makers.

A biochemicals company in the Netherlands hopes to kickstart investment in a pioneering project that hopes to make plastics from plant sugars rather than fossil fuels.

 A mound of plastic bottles at a recycling plant near Bangkok in Thailand. Around 300 million tonnes of plastic is made every year and most of it is not recycled. Photograph: Diego Azubel/EPA

The plans, devised by renewable chemicals company Avantium, have already won the support of beer-maker Carlsberg, which hopes to sell its pilsner in a cardboard bottle lined with an inner layer of plant plastic.

Avantium’s chief executive, Tom van Aken, says he hopes to greenlight a major investment in the world-leading bioplastics plant in the Netherlands by the end of the year. The project, which remains on track despite the coronavirus lockdown, is set to reveal partnerships with other food and drink companies later in the summer.

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How can we ensure that science contributes to peace and sustainable development?

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The project has the backing of Coca-Cola and Danone, which hope to secure the future of their bottled products by tackling the environmental damage caused by plastic pollution  and a reliance on fossil fuels.

Globally around 300 million tonnes of plastic is made from fossil fuels every year, which is a major contributor to the climate crisis. Most of this is not recycled and contributes to the scourge of microplastics in the world’s oceans. Microplastics can take hundreds of years to decompose completely.

“This plastic has very attractive sustainability credentials because it uses no fossil fuels, and can be recycled – but would also degrade in nature much faster than normal plastics do,” says Van Aken.

Avantium’s plant plastic is designed to be resilient enough to contain carbonate drinks. Trials have shown that the plant plastic would decompose in one year using a composter, and a few years longer if left in normal outdoor conditions. But ideally, it should be recycled, said Van Aken.

The bio-refinery plans to break down sustainable plant sugars into simple chemical structures that can then be rearranged to form a new plant-based plastic – which could appear on supermarket shelves by 2023.

The path-finder project will initially make a modest 5,000 tonnes of plastic every year using sugars from corn, wheat or beets. However, Avantium expects its production to grow as demand for renewable plastics climbs.

In time, Avantium plans to use plant sugars from sustainable sourced biowaste so that the rise of plant plastic does not affect the global food supply chain.

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A manifesto from Democratizing Work

The following text was published on May 16 in 41 publications, in 36 countries around the world, in 25 languages, including publication in Le Monde, Die Zeit, The Guardian and The Boston Globe. It was signed by over 3,000 academics from 650 universities around the world, as listed here.

(Image by Juan Carlos Marin)

Working humans are so much more than “resources.” This is one of the central lessons of the current crisis. Caring for the sick; delivering food, medication, and other essentials; clearing away our waste; stocking the shelves and running the registers in our grocery stores – the people who have kept life going through the COVID-19 pandemic are living proof that work cannot be reduced to a mere commodity. Human health and the care of the most vulnerable cannot be governed by market forces alone. If we leave these things solely to the market, we run the risk of exacerbating inequalities to the point of forfeiting the very lives of the least advantaged. How to avoid this unacceptable situation? By involving employees in decisions relating to their lives and futures in the workplace – by democratizing firms. By decommodifying work – by collectively guaranteeing useful employment to all. As we face the monstrous risk of pandemic and environmental collapse, making these strategic changes would allow us to ensure the dignity of all citizens while marshalling the collective strength and effort we need to preserve our life t

Why democratize? Every morning, men and women rise to serve those among us who are able to remain under quarantine. They keep watch through the night. The dignity of their jobs needs no other explanation than that eloquently simple term, ‘essential worker.’ That term also reveals a key fact that capitalism has always sought to render invisible with another term, ‘human resource.’ Human beings are not one resource among many. Without labor investors, there would be no production, no services, no businesses at all.

Every morning, quarantined men and women rise in their homes to fulfil from afar the missions of the organizations for which they work. They work into the night. To those who believe that employees cannot be trusted to do their jobs without supervision, that workers require surveillance and external discipline, these men and women are proving the contrary. They are demonstrating, day and night, that workers are not one type of stakeholder among many: they hold the keys to their employers’ success. They are the core constituency of the firm, but are, nonetheless, mostly excluded from participating in the government of their workplaces – a right monopolized by capital investors.

To the question of how firms and how society as a whole might recognize the contributions of their employees in times of crisis, democracy is the answer. Certainly, we must close the yawning chasm of income inequality and raise the income floor – but that alone is not enough.

After the two World Wars, women’s undeniable contribution to society helped win them the right to vote. By the same token, it is time to enfranchise workers.

Representation of labor investors in the workplace has existed in Europe since the close of WWII, through institutions known as Work Councils. Yet, these representative bodies have a weak voice at best in the government of firms, and are subordinate to the choices of the executive management teams appointed by shareholders. They have been unable to stop or even slow the relentless momentum of self-serving capital accumulation, ever more powerful in its destruction of our environment. These bodies should now be granted similar rights to those exercised by boards. To do so, firm governments (that is, top management) could be required to obtain double majority approval, from chambers representing workers as well as shareholders. In Germany, the Netherlands, and Scandinavia, different forms of codetermination (mitbestimmung) put in place progressively after WWII were a crucial step toward giving a voice to workers – but they are still insufficient to create actual citizenship in firms.

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(Click here for the Communiqué in French or click here for the Manifiesto in Spanish).

Despite the vested interests of companies and governments, Can we make progress toward sustainable development?

How can we work together to overcome this medical and economic crisis?

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Even in the United States, where worker organizing and union rights have been considerably suppressed, there is now a growing call to give labor investors the right to elect representatives with a supermajority within boards. Issues such as the choice of a CEO, setting major strategies, and profit distribution are too important to be left to shareholders alone. A personal investment of labor; that is, of one’s mind and body, one’s health – one’s very life – ought to come with the collective right to validate or veto these decisions.

Why decommodify? This crisis also shows that work must not be treated as a commodity, that market mechanisms alone cannot be left in charge of the choices that affect our communities most deeply. For years now, jobs and supplies in the health sector have been subject to the guiding principle of profitability; today, the pandemic is revealing the extent to which this principle has led us blind. Certain strategic and collective needs must simply be made immune to such considerations. The rising body count across the globe is a terrible reminder that some things must never be treated as commodities. Those who continue arguing to the contrary are imperilling us with their dangerous ideology. Profitability is an intolerable yardstick when it comes to our health and our life on this planet.

Decommodifying work means preserving certain sectors from the laws of the so-called “free market;” it also means ensuring that all people have access to work and the dignity it brings. One way to do this is with the creation of a Job Guarantee. Article 23 of the Universal Declaration of Human Rights reminds us that everyone has the right to work. A Job Guarantee would not only offer each citizen access to work that allows them to live with dignity, it would also provide a crucial boost to our collective capability to meet the many pressing social and environmental challenges we currently face. Guaranteed employment would allow governments, working through local communities, to provide dignified work while contributing to the immense effort of fighting environmental collapse. Across the globe, as unemployment skyrockets, job guarantee programs can play a crucial role in assuring the social, economic, and environmental stability of our democratic societies. (VAR. EUROP) The European Union must include such a project in its Green Deal. A review of the mission of the European Central Bank so that it could finance this program, which is necessary to our survival, would give it a legitimate place in the life of each and every citizen of the EU. A countercyclical solution to the explosive unemployment on the way, this program will prove a key contribution to the EU’s prosperity.

Environmental remediation. We should not react now with the same innocence as in 2008, when we responded to the economic crisis with an unconditional bailout that swelled public debt while demanding nothing in return. If our governments step in to save businesses in the current crisis, then businesses must step in as well, and meet the general basic conditions of democracy. In the name of the democratic societies they serve, and which constitute them, in the name of their responsibility to ensure our survival on this planet, our governments must make their aid to firms conditional on certain changes to their behaviors. In addition to hewing to strict environmental standards, firms must be required to fulfil certain conditions of democratic internal government. A successful transition from environmental destruction to environmental recovery and regeneration will be best led by democratically governed firms, in which the voices of those who invest their labor carry the same weight as those who invest their capital when it comes to strategic decisions. We have had more than enough time to see what happens when labor, the planet, and capital gains are placed in the balance under the current system: labor and the planet always lose. Thanks to research from the University of Cambridge Department of Engineering (Cullen, Allwood, and Borgstein, Envir. Sci. & Tech. 2011 45, 1711–1718), we know that “achievable design changes” could reduce global energy consumption by 73%. But… those changes are labor intensive, and require choices that are often costlier over the short term. So long as firms are run in ways that seek to maximize profit for their capital investors, and in a world where energy is cheap, why make these changes? Despite the challenges of this transition, certain socially-minded or cooperatively run businesses — pursuing hybrid goals that take financial, social, and environmental considerations into account, and developing democratic internal governments– have already shown the potential of such positive impact.

Let us fool ourselves no longer: left to their own devices, most capital investors will not care for the dignity of labor investors; nor will they lead the fight against environmental catastrophe. Another option is available. Democratize firms; decommodify work; stop treating human beings as resources so that we can focus together on sustaining life on this planet.

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An article by Jeongyeol Kim & Pramesh Pokharel from La Via Campesina

Human society faces a moment of reckoning. The coronavirus pandemic has brought humanity to its knees and bared its many faultlines. No country has been spared.

As scientists scramble to find a vaccine that could rein in the pandemic, many countries have imposed lockdowns requiring people to stay at home. But for many of the poor, this is a challenge.

Slum-dwellers, living in crammed shacks, cannot abide by social-distancing measures demanded by governments, nor can they follow strict hygiene, as access to running clean water is scarce. The lockdowns have deprived millions of daily wage workers in cities from their income, pushing many families to the verge of starvation.

People living in rural areas are also struggling. While many of us peasants continue to work our fields, we are finding it increasingly difficult to sell our produce. Governments have shut down local markets which has left many of our crops rotting in the fields.

Small-scale fisher-folk have also suffered. Even if they are able to get to their fishing grounds in the sea, lakes or rivers, they too are finding it difficult to distribute their fish. The same is true for pastoralists and family-owned dairy farms.

Small-scale livestock farmers and peasant families with domestic animals are also worried about finding enough feed for them.

While disruption of local small-scale food production has indeed been significant, the large-scale food industry which relies on international supply chains to function has been hit even harder because of travel bans affecting labour supply and international distribution.

Indeed, the pandemic has highlighted yet another ill of countries becoming too dependent on large international food industries. For decades, governments did little to protect small farms and food producers which were pushed out of business by these growing dysfunctional corporate giants.

They stood idle as their countries grew increasingly dependent on a few major suppliers of food who forced local producers to sell their produce at unfairly low prices so corporate executives can keep growing their profit margins. They remained silent as evidence piled up of large agribusiness contributing disproportionately more than traditional small-scale farming to greenhouse gas emissions and global warming.

Local peasant markets gave way to supermarkets, and big businesses and their commodity trading partners took control of the global food system, disregarding all principles of agroecology and food sovereignty.

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What is the relation between movements for food sovereignty and the global movement for a culture of peace?

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The aggressive expansion of industrial food production has also increasingly put human health in harm’s way. Apart from the overuse of chemicals and over-processing of foods, which makes them less nutritious and more harmful, it has also resulted in a major increase in zoonotic diseases – those caused by pathogens which jump from animals to humans (just like COVID-19).

Today, food security in countries around the world is increasingly tied to big industrial food production. Singapore, for example, imports some 90 percent of its food; Iraq, which used to be the breadbasket of the Middle East, also gets more than 80 percent of its food from abroad.

The dangers of this dependency on international food supply chains are now coming to the fore, as communities around the world are facing the prospect of hunger. The World Trade Organization (WTO) and the World Health Organization (WHO) have already warned of the risk of worldwide “food shortages”.

The COVID-19 pandemic is pushing many to recognise the importance and urgency of food sovereignty – the right of people to determine their own food and agricultural systems and their right to produce and consume healthy and culturally appropriate food.

Countries like Nepal, Mali, Venezuela and several others have already recognised food sovereignty as a constitutional right of their people. Other states should follow suit. Food sovereignty of the people is the best defence against any economic shock.

It addresses the most urgent and pressing need of the people, which is to have healthy, nutritious and climatically appropriate food, grown in a locality or a neighbourhood, where they most likely know the people who produce it. Agroecological and localised peasant production of food respects and co-exists with our natural surroundings. It keeps away from harmful pesticides and chemical fertilisers.

The hard-wired competitive logic of a free market economy should stop defining international trade. Human principles of solidarity and camaraderie should determine global trade policies and networks. For countries where local production is impossible or gravely challenging due to climatic or other conditions, trade should rely on cooperation and not competition.

That is why, for years, peasant movements, such as La Via Campesina, around the world have campaigned and demanded to keep agriculture out of all free trade negotiations.

Any order that promotes life over profits must become the bedrock of human civilisation. We are not living in such a world now, but we surely can.

As the world reels under the fallout of a pandemic, now is the time to start building an equal, just and liberal society that embraces food sovereignty and solidarity.

This article by Jeongyeol Kim & Pramesh Pokharel first appeared  on the Al Jazeera website, on 26 April 2020). The authors of this piece are also the International Coordinating Committee members of La Via Campesina.

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A communiqué from Navdanya International for the Planetary Coalition

The Covid-19 pandemic is a Planetary wakeup call from the Earth to humanity.

It reminds us that we are one with the Earth, not separate from it, that we are not her masters, owners and conquerors, nor that we are superior to other species, as the anthropocentric dogma would have us believe.

The pandemic is reminding us that we violate the rights of the Earth and all her species at our own peril. And it would be necessary to value and learn from the ancestral knowledge, cosmo-vision and wisdom of the original peoples, guardians of the Earth down the ages, whose deep respect for the Earth is based on the awareness of the interconnectedness of all life. Harming one part means harming the whole.

This pandemic is not a “natural disaster”, just as the crisis of species extinction and climate extremes are not “natural disasters”. Emergent disease epidemics are anthropogenic – caused by human activities.

The Earth is an interconnected web of life.

The health emergency we face as a global community is connected to the health emergency the Earth is facing: its steady degradation, the extinction and disappearance of species and the climate emergency. When we use poisons and agro-toxins, such as insecticides and herbicides to kill insects and plants in the industrial model of agriculture, we produce desertification, we pollute water, soil, air, and destroy biodiversity. Agro-toxins are immunosuppressants, that weaken the body and make it more vulnerable to infections. Agro-toxins are driving species to extinction including pollinating agents, as we have seen in the decimation of bees. When we do open-pit metalliferous mining we use millions of liters of water that is essential for human and natural life. When we practice hydraulic fracturing or “fracking”, we alter the geological conformation and increase the seismic risk. When we burn fossil carbon that the earth has fossilised over 600 million years, we violate planetary boundaries. By industrialising and globalising our food systems we contribute up to 50 percent of the greenhouse gases and climate change is the consequence.

Science informs us that as we invade forest ecosystems, destroy the homes of species and manipulate plants and animals for profits, we create conditions for new disease epidemics. Over the past 50 years, up to 300 new pathogens have emerged. It is well documented that around 70 percent of the human pathogens, including HIV, Ebola, Influenza, MERS and SARS emerged when the forest ecosystems are invaded, and viruses jumped from animals to humans.

When animals are cramped in factory farms for profit maximisation, new diseases like swine flu and bird flu spring up and spread. Agrochemical-intensive industrial agriculture and industrial food systems give rise to non-communicable chronic diseases like birth defects, cancer, endocrine disruption, diabetes, neurological problems, and infertility. With COVID-19 infections, morbidity goes up dramatically with these pre-existing conditions.

While claiming to feed the world, industrial agriculture has pushed a billion humans to hunger and this number is growing with the world-wide lockdown and the destruction of livelihoods. Our health and the health of the planet is one health. Respecting planetary boundaries, ecosystem boundaries and species integrity is vital to protecting the planet and our health. The solutions to Climate Change are also solutions to avoiding new disease epidemics. The debate on the climate change issue cannot avoid considering how the dominant technological and economic model, based on fossil fuels, does not take into account the finitude of the Earth’s resources. A global economy based on the myth of limitless growth and limitless appetite for Earth’s resources is at the root of this health crisis and future crises.

The holistic and integrated response to the health emergency is to make a transition from the fossil fuel intensive, chemical intensive paradigm of agriculture and globalised trade, with its heavy ecological footprint, to local, biodiverse, ecological systems of producing and distributing food, to healing the Earth, and healing ourselves as being part of the Earth.

Our Earth Day Commitment: Return to Earth, in our minds, our lives

During the COVID-19 crisis and in the post-Corona virus recovery we must learn to protect the Earth, her climate systems, the rights and ecological spaces of diverse species, and diverse peoples – indigenous people, youth, women, farmers and workers. For the Earth there are no expendable species and no expendable peoples. We all belong to and are part of the Earth.

To avoid future pandemics, future famines and a possible scenario of expendable people, we must move beyond the globalised, industrialised and competitive economic system, which is driving climate change, pushing species to extinction, and spreading life-threatening diseases. Localisation leaves space for diverse species, diverse cultures and diverse local living economies to thrive.

We must shift from the economics of greed and limitless growth, of competition and violence, which have pushed us to an existential crisis, and move to an “Economy of Care” – for the Earth, for people and for all living species. We must reduce our ecological footprint, to leave a just share of ecological space for other species, all humans, and future generations. We must stop seeing nature’s common goods as “resources”, abandon the utilitarian, colonial, capitalist and anthropocentric vision that has taught us to name nature’s gifts as “natural resources”. Only in this way will we be able to consciously reduce our ecological footprint: by acting responsibly as the ancestors of the future.

The health emergency and lockdown has shown that when there is a political will, we can de-globalise. Let us make this de-globalisation of the economy permanent, and localise production in line with Gandhi’s philosophy of “Swadeshi” – made locally. As the Pandemic shows, it is local food communities who are able to regularly provide and distribute food while globalised food chains, in some parts of the world, collapsed and even speculated with rising food prices.

Contrary to what we are made to believe, it is not globalisation that protects people from famines, which it produces and aggravates, but peoples food sovereignty, where people at the community level have the right to produce, choose and consume adequate, healthy and nutritious food, under fair price agreements for local production and exchange. Future food systems have to be based on seed sovereignty and food sovereignty, on local circular economies giving back to the earth , and ensuring fair prices to producers .

The mechanistic mind that dominates our societies, creates corporate and personal profits through extraction and manipulation. The corporations and billionaires who through their actions have declared war against the Earth and created the world’s multiple crises, are now preparing for the intensification of industrialised agriculture through digitalisation and artificial intelligence. They are envisioning a future of farming without farmers, and a future of fake food produced in labs. Such developments will deepen the ecological crisis, destroying biodiversity and increasing our separation from the Earth.

Food is the web of life and making peace with the Earth begins with food. We return to the Earth when we take care of the soil and biodiversity. We remember we are human because we are of “humus” – of the soil. Only our minds, hearts and hands working together with the Earth, as integral parts of her creativity, can heal the Earth, providing us and all other species with healthy food.

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(Click here for the Communiqué in French or click here for the Manifiesto in Spanish).

What is the relation between movements for food sovereignty and the global movement for a culture of peace?

How can we work together to overcome this medical and economic crisis?

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As our experience together with other Earth conscious organisations and networks for Seed Freedom and Food Freedom have taught us, local, biodiverse organic food systems regenerate soil, water and biodiversity and provide healthy food for all. The biodiversity richness in our forests, our farms, our food and our gut microbiome connect the planet and her diverse species, including humans. Thus, health becomes the common thread, as does disease which the Coronavirus is so clearly showing us today.

The war against the Earth is a war against the future of humanity.

All life-threatening emergencies of our times are rooted in a mechanistic, militaristic and patriarchal world view of humans as separate from nature – as masters of the Earth who can own, manipulate and control other species as objects for profits. It is also rooted in an economic model that views ecological and ethical limits as obstructions that must be removed in the interests of unbridled corporate profit and power.

Scientific predictions indicate that if we do not stop this anthropogenic war against the Earth and her species, we will soon destroy the very conditions that allowed humans to evolve and survive. Human greed, arrogance and irresponsibility speeds us to the next Pandemic – and finally to extinction.

The Earth reflects who we are. She is showing us her inter-connectedness and calling us to start recognising her diverse living intelligences – in the soil food web, in plants and animals, and in our food.

The Earth has sent a tiny invisible virus to help us make a quantum leap to create a new planetary, ecological civilisation based on harmony with nature — today it is a survival imperative.

Our Resolve

In signing this manifesto, we commit ourselves as a planetary coalition, to urge and exhort the authorities and representatives of the governments in each one of our countries, cities, towns and communities, to shift from the paradigm of ecocide that today governs our models of productivity, to a paradigm where ecological responsibility and economic justice are central to creating a healthy and vibrant future for humanity.

Real climate change action means leaving behind our petroleum-based civilisation of extraction and greed and bringing in a new era of interconnection and care of the Earth. We call for concerted support of communities, territories and nations that put ecology at the centre of a paradigm of a new and just economy of care.

On Earth Day let us apologise for the harm we have done to the Earth through the illusion of separation, creating violent paradigms and violent tools which have waged war against the Earth. Let us commit to making peace with the Earth and all her species by co-creating with her on the basis of her laws of life.

The Earth has given us a clear message through the Coronavirus pandemic. It is our moral imperative to seize this moment in time to make a transition to an ecological civilisation so we sow the seeds of a common future for humanity and all beings.

Together we rise as Children of The Earth!

A Call to Action and Transformation – One Planet, One Health

It is time to abandon our resource intensive and profit intensive economic systems that have created havoc in the world, disrupting the planet’s ecosystems and undermining society’s systems of health, justice and democracy.

The Corona virus pandemic and consequent global economic collapse, and collapse of lives and livelihoods of millions calls us to urgently take action. Let us prepare for a post Corona Recovery where the health and wellbeing of all peoples and the planet are at the centre of all government and institutional policy, community building and civic action

Actions for sowing the seeds of a new Earth Democracy include:

> Promote and protect biodiversity richness in our forests, our farms and our food to stop the destruction of the earth and the sixth mass extinction

> Promote local, organic, healthy food through local biodiverse food systems and cultures and economies of care (farmers markets, CSAs biodistricts).

> Stop subsidising industrial agriculture and unhealthy systems that create a burden of disease. Public subsidies should be redirected to systems based on agroecology and biodiversity conservation, which provide health benefits and protect common goods.

> Halt subsidies and further investments in fossil fuels sector, including fossil fuel based agricultural inputs, as real climate action

> Stop favouring industrial junk food and unhealthy food systems based on toxic and nutritionally empty commodities.

> Put an end to monocultures, genetic manipulation of plants and factory farming of animals which are spreading pathogens and antibiotic resistance

> Stop deforestation, which is expanding exponentially through industrial monocultures for corporate interests. Forests are the lungs of the Earth.

> Practice sustainable agriculture based on integration of diversity of crops, trees and animals.

> Save, grow and reproduce traditional seed varieties to safeguard biodiversity. They need to be saved not as museum pieces in germplasm banks, but in living working seed banks as a basis of a health care system.

> Create poison free zones, communities, farms and food systems.

> Introduce policies to assess the costs of damage to health and the environment caused by chemicals and enact the polluter pays principle.

> Health must have priority over corporate interests with respect to chemical and pesticide use in food and agriculture. The precautionary principle must be enacted.

> Transition from globalisation to localisation and make permanent deglobalisation. Stop the corporate takeover of our food and health

> Introduce local circular economies which increase the wellbeing and health of people

> Support, regenerate and strengthen communities

> Create Gardens of Hope, Gardens of Health everywhere – in community gardens, institutions, schools, prisons, hospitals in the cities and countryside

> Stop using Growth’ and GDP as measures of the health of the economy. GDP is based on the extraction of resources from nature and wealth from society

> Adopt citizens wellbeing as a measure of the health of the economy..

We hope you will join us in this transformation for hope and care for the Earth. To endorse please go to this link. Please also invite your networks and friends to endorse.

* * * * *

The Planetary Coalition includes, among others, Navdanya International, Naturaleza de Derecho, Health of Mother Earth Foundation, Ifoam, Regeneration International, Third World Network, International Forum on Globalization, Biovision, Sarvodaya Movement, SAM-Sahabat Alam Malaysia and CAP-Consumers Association of Penang, Council of Canadians, Initiative for Health and Equity, Diverse Women for Diversity, Isde-International Society of Doctors for the Environment, Terra de Direitos, Conamuri – Organización de Mujeres Campesinas e Indígenas, Acción Ecológica. Also joining the call are renowned leaders, scientists and environmentalists including, Vandana Shiva, Nnimmo Bassey, Fernando Cabaleiro, Jerry Mander, Adolfo Perez Esquivel, Maude Barlow, André Leu, Hans R Herren, Satish Kumar.

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An article by Rina Chandran for Thomson Reuters Foundation (reprinted by permission)

Coronavirus lockdowns are pushing more city dwellers to grow fruit and vegetables in their homes, providing a potentially lasting boost to urban farming, architects and food experts said on Tuesday [April 7].

A post office employee harvests vegetables on the rooftop garden of the postal sorting center in Paris, France, September 22, 2017. Reuters / Charles Platiau

Confirmed cases of COVID-19, the disease caused by the coronavirus, total more than 1.3 million, with about 74,000 deaths worldwide, according to a Reuters tally.

Panic buying in some countries during the crisis has led to empty supermarket shelves and an uptick in the purchase of seeds, according to media reports.

“More people are thinking about where their food comes from, how easily it can be disrupted, and how to reduce disruptions,” said landscape architect Kotchakorn Voraakhom, who designed Asia’s largest urban rooftop farm in Bangkok.

“People, planners and governments should all be rethinking how land is used in cities. Urban farming can improve food security and nutrition, reduce climate change impacts, and lower stress,” she told the Thomson Reuters Foundation.

More than two-thirds of the world’s population is forecast to live in cities by 2050, according to the United Nations.

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What is the relation between movements for food sovereignty and the global movement for a culture of peace?

How can we work together to overcome this medical and economic crisis?

Urban agriculture can be crucial to feeding them, potentially producing as much as 180 million tonnes of food a year – or about 10% of the global output of pulses and vegetables, according to a 2018 study published in the journal Earth’s Future.

The coronavirus outbreak is not be the first time that concerns about food security have led to more kitchen gardens.

During World War One, U.S. President Woodrow Wilson asked Americans to plant “Victory Gardens” to prevent food shortages.

The effort continued during World War Two, with vegetable gardens in backyards and schoolyards, on unused land, and even the front lawn of the White House.

In recent decades, the fast pace of urbanisation in developing countries is causing urban malnutrition, the Food and Agriculture Organization said, calling on planners to become “nutrition partners” and pay attention to food security.

Despite pressure on land to build homes and roads, there is more than enough urban land available within UK cities to meet the fruit and vegetable requirements of its population, researchers at the Institute for Sustainable Food at Britain’s University of Sheffield said in a study last month.

In tiny Singapore, one of the wealthiest nations in Asia that imports more than 90% of its food, urban farming including vertical and rooftop farms, is fast becoming popular.

The city-state, which ranks on top of the Economist Intelligence Unit’s global food security index for 2019, aims to produce 30% of its nutritional needs by 2030, by increasing the local supply of fruits, vegetables and protein from meat and fish.

On Monday, Singapore lawmaker Ang Wei Neng said that during the coronavirus outbreak, “it would be wise for us to think of how to invest in homegrown food”.

For Allan Lim, chief executive of ComCrop, a commercial urban farm in Singapore, the pandemic is a reminder that disruptions to food supplies can take place at any time.

“It has definitely sparked more interest in local produce. Urban farms can be a shock absorber during disruptions such as this,” he said.

(Thank you to Kiki Adams, the CPNN reporter for this article.)